Thursday, 10 November 2011

DUKAN CRUISE DAY 65 DUKAN DIET DAY 75 BAKING DAY!

TODAY  I WAS FEELING A LITTLE  OFF COLOUR THIN IT MAYBE DUE TO THE  FLU JAB I HAD  ON TUESDAY

MY SON IS  ALSO  OFF SCHOOL WITH A SORE THROAT  AND COLD  AND SPENT MUCH OF HIS TIME  IN BED  WITH HIS  LAP TOP AND X BOX

SO A SLOW START   

TODAY I THOUGH  I WOULD  NOT DO ANY EXERCISES   AND  NO WORK  AS  I COULDN'T  CONCENTRATE 

SO I DECIDED TO DEDICATE THE DAY TO BACKING 

FIRST WAS CHOCOLATE GOGI BERRY  BISCUITS   LOVELY AND  CRISPY 

SECOND  WAS THE   GINGER AND  GOGI BERRY   CRUNCHY BISCUITS 

VOTED  BEST BREAD MAKER  ON WICH MAGAZINE  BUY IT HERE  FOR UP TO £50 OFF
NEXT WAS THE  BREAD  USING THE  NEW  BREAD MAKER  I BOUGHT  
WE HAVE A SMALL KITCHEN AT THE MOMENT   ITS NO TO BIG   IT WAS THE  BEST BREAD MAKER ACCORDING TO WHICH MAGAZINE AND  HAS FANTASTIC  REVIEWS
MY FIRST LOAF  THE SMALLEST SIZE
IT IS VERY  QUIET AND HAS 3 LOAF SIZES    A FRUIT AND  NUT DISPENSER AND A DELAY TIMER  SO YOU CAN HAVE FRESH BREAD  IN THE MORNING 
NO MORE  BUYING STORE BREAD FROM NOW  ON
CANT WAIT TO TASTE  IT  BUT  I CANY YET NOT TILL NEXT WEEK  IM GOING TO GET OTHER PEOPLE TO TASTE IT   LUCKY THEM

SO WHILE THAT WAS COOKNG  I MADE SOME  DESERTS

CHOCOLATE MOOSE WITH GOGI BERRY AND  SYRUP WITH GOGI SOAKED GOGI BERRY AND SPARKLY TOPPING 

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